RECIPE - CHINESE AUBERGINE STEW
We had loads of aubergines (or eggplants) that were so called 'buitenbeentjes' or misfits that weren't good enough for the regular market. So I wanted to come up with a recipe which uses at least 2 aubergines. Nearby The Hague we have a huge oriental supermarket called 'Amazing Oriental'. They have more than 20 branches in The Netherlands and they also have a webshop Here I bought the ingredients for this recipe but I am sure you can find a lot of them in your own supermarket