RECIPE - ASIAN ASPARAGUS SALAD

Yes! It's asparagus season. We absolutely love to eat them! After always preparing them with ham and egg, we were looking for a different and vegetarian option. We absolutely love this Asian style with coconut.

Ingredients

• 1 kilo white asparagus

• 350 grams green asparagus

• 125 grams bean sprouts

• 75 grams cashew nuts or peanuts

• 1 tablespoon shredded coconut

• crispy fried unions to your liking

Sauce

• 6 tablespoons coconutmilk

• 1 tablespoon mayonaise

• 1,5 tablespoon yoghurt

• 6 drops of mild tabasco

• Juice of a lime

• Peel the white asparagus twice around. Peel the green asparagus only once. Cut of the ends of the stalks, about 2-3 cm.

• Cut them in nice small pieces so they are easy to eat.

• Put them in a large pan with enough water with a pinch of salt and cook for about 1-4 minutes until they are still tender and crispy.

• Take them out and immediately rinse with cold water. Leave them for a minute and drain at least a few minutes.

• In the mean time make the sauce by mixing the coconut milk, mayonaise, yoghurt and lime.

• Put the asparagus in a nice serving dish and add the bean sprouts.

• Add the dressing and toss well.

• Dress with the nuts and the crispy unions

Enjoy!

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