RECIPE - CHICKEN VEGGIE LASAGNE

October 7, 2018

There some of these weekdays that you just don't have any time to prepare a healthy meal. This chicken lasagne with lots of veggies without any pasta (so gluten free) is easy to prepare. When you come home you just have to shove into the oven. Some oven can even be controlled via wifi. How easy is that...coming home and immediately dive into this tasteful lasagne. 

 

Ingredients 

  • 1 aubergine (or eggplant)

  • 1 courgette (or zucchini)

  • 4 mozzarella balls

  • 400 grams chickenthigh 

  • olive oil

  • 1 tin tomato cubes

  • 250 grams cherry tomatoes

  • 200 gram Crème fraiche

  • Basil

  • Pepper en salt 

  • 50 grams of grated Parmesan cheese

How to

  • Take a mandoline or a really sharp knife and cut the aubergine and courgette in thin slices.

  • Cut the chicken thigh in small pieces 

  • Slice the cherry tomatoes in 4

  • Tear the mozzarella in small pieces

  • Cover the bottom of your oven dish with som olive oil

  • Put the first layer of aubergine and courgette on the bottom

  • Put half of the chicken pieces on the veggies

  • Put half of the tinned tomato cubes and half of the cherry tomatoes on the chicken 

  • Add 1/3 of the mozzarella

  • Add some pieces of basil and season with pepper and salt

  • Cover this again with aubergine, courgette, chicken, tomato (tinned and fresh), mozzarella and seasoning

  • Put another layer of aubergine and courgette on top

  • Cover with creme fraiche and Parmesan cheese

  • Either cool to put into the oven later or immediately put in the oven for 1 hour at 2o0 degrees Celsius.

Enjoy! 

 

If you want to make another easy lasagne, check out the tomato & basil lasagne.

 

 

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November 10, 2019

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