RECIPE - EASY TOMATO & BASIL LASAGNE

January 11, 2018

After the holiday it is back to life, back to reality. Which unfortunately means no time for extensive cooking and dining. That is why we give you the recipe for this mega tasteful and super easy lasagne. You can easily prepare it in 10 minutes in the morning and when it is time to put in the oven, it's ready in 20 minutes! Easy or not?

 

4 normal portions 

Ingredients

  • olive oil

  • 250 grams fresh lasagne (if you can't find fresh lasagne you can also use the dried version, but at least double the oven time)

  • 4 balls mozzarella

  • 200 grams air dried ham (prosciutto)

  • 500 gram cherry tomatoes

  • 2 small cloves of fresh garlic

  • 20 grams fresh basil

  • 200 grams sour cream

  • 70 grams grated Parmesan cheese

 

Utensils

  • Ovendish

 

How to?

  • Slice the cherry tomatoes in 4

  • Tear up the mozzarella

  • Tear the ham in 4 parts

  • Grease the oven dish with olive oil

  • Cover the entire bottom of the oven dish with fresh lasagne

  • Top it of with 1/3 of the tomatoes, mozzarella, ham, basil and garlic

  • Cover it with lasagne sheets and top it of again with tomatoes, mozzarella, ham, basil and garlic

  • Repeat these 2 steps another time and top it of with a 4th layer of fresh lasagne sheets

  • Spread the sour cream over the lasagne

  • Top it of with the greater Parmesan cheese

Put it in a oven of 225C for 20-30 minutes. Make sure you cover the dish with aluminium foil if the top gets too dark. 

 

Serve it with a salad or just enjoy by itself. 


 

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