An absolute eye candy this Mackerel ceviche. For a posh dinner as a starter or a fancy schmancy lunch. And it’s so delicious, light and healthy. And apart from some time for marinating, it’s done in a jiffy. Ingredients (serves 4) 4 mackerel filets, cleaned by the fishmonger 2 tablespoons seasalt 2 limes 1 lemon 1 avocado juice of 1/2 lime 5 drops of mild tabasco pepper and salt 2 tablespoons of yoghurt 1 tablespoon of aioli 1 tablespoon chopped flat parsley 1 tablespoon chop