De feestmaanden zijn nu toch echt aangebroken. Wij zijn al druk bezig met verlanglijstjes, cadeaus kopen en nog veel belangrijker: bedenken wat we wanneer gaan eten. Deze stoofperen bavarois is zowel voor Sinterklaas als voor Kerst perfect. Het is makkelijk van te vore...

Welk gebakje kies jij als je bij de banketbakker staat? Dat kiezen blijft moeilijk maar een slof in welke vorm dan ook, vind ik altijd wel erg lekker. Deze stond dus al lange tijd op mijn backitlist...ofwel mijn lijst met alles wat ik nog wil bakken of maken. Met Valen...

This recipe has been in the family for ages. My mother always used to make bread pudding and bundt cake for Christmas. Nowadays she finds the bread pudding too much work but we can’t do without bundt cake with Christmas. I hope she doesn’t mind sharing the recipe with...

A Christmas cake with a bavarois of red wine poached pears and lots of meringue. As a Christmas without meringue, just isn't Christmas.

It's beginning to look a lot like Christmas.... This Red Wine Poached Pear Bavarois (pffff that's a mouthful) has something so luxurious and it's quite easy to make. Because you can also make it in advance, it's the perfect Christmas dessert. I always poach more pears...

The summer is officially over and the autumn has introduced itself. Luckily it's also the time for apples and all sorts of apple baking. I have already made my Dutch Apple Pie twice and as I still had some apples left I also made these apple turnovers.

Ingredients (for...

A few weeks ago a friendly neighbor gave me a gigantic courgette. After already making a veggie pasta carbonara with it, I was looking for some inspiration. My colleague blogger from Cookies and Carrotsticks gave me the idea to make a cake with it. This version is glut...

This dessert is super healthy and the taste is so fresh and sweet. It consists of only 4 ingredients but the combination makes it mind blowing tasty! It's easy to make but it does take some prep time and some good old attention and love. And if you really loco, you can...

When you BBQ, do you also prepare your dessert on the BBQ? We love to use all the heat and that's why we came up with this Pink Pepper Pineapple BBQ dessert.

That doesn't mean you can only prepare it on the BBQ, you can also get your grillpan out. We serve it with whipp...

De eerste keer dat ik een soortgelijke taart at, was op het terras van Pluk! in Den Haag. Een geweldige pluktuin met lunchroom en speeltuin. Het recept gaven ze niet prijs maar na meerdere pogingen is het me toch gelukt deze te evenaren. De bodem is enigszins chewy en...