A few weeks ago a friendly neighbor gave me a gigantic courgette. After already making a veggie pasta carbonara with it, I was looking for some inspiration. My colleague blogger from Cookies and Carrotsticks gave me the idea to make a cake with it. This version is gluten free and absolutely scrumptious. Ingredients 250 grams courgette 125 grams soft butter 150 grams sugar 2 eggs 225 grams glutenfree flour 8 grams baking powder 1/2 teaspoon vanilla extract Icing 50 grams ici

These sweet potato rösti (or fritters) are perfect as a side dish but can also be served cold for lunch. With three different kind of veggies it's not only super tasty but also good for you. Ingredients 3 sweet potatoes 1 zucchini/ courgette 1 union 2 table spoons of flower 1 egg 2 teaspoons of ras al hanout 1 table spoon of chopped chives pepper and salt olive oil How to Grate the courgette and salt it a little bit. Leave it in a sieve Grate the sweet potatoes. Slice the un