RECIPE - APPLE TURNOVERS

The summer is officially over and the autumn has introduced itself. Luckily it's also the time for apples and all sorts of apple baking. I have already made my Dutch Apple Pie twice and as I still had some apples left I also made these apple turnovers.

Ingredients (for 8 turnovers)

• 500 grams apples

• 80 grams sugar

• 1 tablespoon cinnamon

• 100 grams raisins

• pinch of salt

• 1 table spoon rum (leave out in case you make them for children)

• 8 sheets of puff pastry (10x10 cm)

• extra sugar

How to

• Peal the skin off the apple, take the core out and cut the apple in 8 pieces

• Cut thin slices of apple

• But them in a seal bag or a bowl

• Add the sugar, cinnamon, raisins, a pinch of salt and rum

• Toss well and leave in the fridge for at least 2 hours but preferably for 1 night

• Preheat the oven at 225 degrees Celsius

• Take the puff pastry and put them on a baking tin with greaseproof paper

• Put 2 table spoons of the apple mixture and place it in a triangle on the puff pastry. Make sure you don't put too much exces fluid on the puff pastry.

• Fold the puff pastry in a neat triangle, making sure you have filling everywhere. Take care not to break the pastry

• Press the edges together and fold it back a bit so you seal it even more.

• Cover them with some sugar (one teaspoon each)

• Put the apple turnovers in the preheated oven for 15 minutes

Enjoy!

#Appelflappen #Apple #Appleturnovers #BakeMyDay