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  • Marjolein


The summer is officially over and the autumn has introduced itself. Luckily it's also the time for apples and all sorts of apple baking. I have already made my Dutch Apple Pie twice and as I still had some apples left I also made these apple turnovers.

Ingredients (for 8 turnovers)

  • 500 grams apples

  • 80 grams sugar

  • 1 tablespoon cinnamon

  • 100 grams raisins

  • pinch of salt

  • 1 table spoon rum (leave out in case you make them for children)

  • 8 sheets of puff pastry (10x10 cm)

  • extra sugar

How to

  • Peal the skin off the apple, take the core out and cut the apple in 8 pieces

  • Cut thin slices of apple

  • But them in a seal bag or a bowl

  • Add the sugar, cinnamon, raisins, a pinch of salt and rum

  • Toss well and leave in the fridge for at least 2 hours but preferably for 1 night

  • Preheat the oven at 225 degrees Celsius

  • Take the puff pastry and put them on a baking tin with greaseproof paper

  • Put 2 table spoons of the apple mixture and place it in a triangle on the puff pastry. Make sure you don't put too much exces fluid on the puff pastry.

  • Fold the puff pastry in a neat triangle, making sure you have filling everywhere. Take care not to break the pastry

  • Press the edges together and fold it back a bit so you seal it even more.

  • Cover them with some sugar (one teaspoon each)

  • Put the apple turnovers in the preheated oven for 15 minutes


#Appelflappen #Apple #Appleturnovers #BakeMyDay

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