I love these festive Christmas dinners with lots of great dishes but around the Boxing day lunch I am a bit fed up with all that eating. To avoid this feeling a salad is the best solution! And not just any salad...a salad full of veggies, with lots of taste, a colourful appearance and without any dressing. Ingredients 1 pear 2 oranges 2 finely chopped endives 100 grams baby spinach 75 grams julienne sliced beetroot 1 finely chopped fennel seeds of 1 pomegranate 150 grams soft

These beautiful figs just needed a beautiful salad. I always like to combine sweet, salt and sour. Also different textures like soft and crunchy. This salad offers it all! And the good news is: there is no dressing needed for this salad. The sweet and sour cucumber is a perfect replacement for a dressing. Especially if you combine it with the creaminess of the goat cheese. I always prepare more than half a cucumber and put it in a sterilized jar. Ingredients For 2 persons as

Yes! It's asparagus season. We absolutely love to eat them! After always preparing them with ham and egg, we were looking for a different and vegetarian option. We absolutely love this Asian style with coconut. Ingredients 1 kilo white asparagus 350 grams green asparagus 125 grams bean sprouts 75 grams cashew nuts or peanuts 1 tablespoon shredded coconut crispy fried unions to your liking Sauce 6 tablespoons coconutmilk 1 tablespoon mayonaise 1,5 tablespoon yoghurt 6 drops of

When Foodies Have Arrived is in London we love to go to Marylebone. This area is a lot more fashionable than Regent or Oxford and has it's own character. And during all that shopping the best part of our visit is lunch at La Fromagerie. This superb cheese shop is not just any cheese shop. They also sell the best chutneys, veggies and tableware. But the best part is yet to come: they serve lunch! Their cheese fondue is the best you have ever eaten outside Switzerland and we l

For your office lunch, a picknick or a party...this festive and healthy pearl couscous salad is always a winner. And so easy to make! This recipe is counts for four or five 1-person portions and is perfect as a side salad for a big dinner party. Ingredients 200 grams pearl couscous salt 1/2 cucumber 2 big tomatoes handful of finely chopped flat parsley 100 gram smoked salmon juice of 1 lime good quality olive oil rocket salad How to Boil the couscous in a large pan with enoug

With the apple season in its full glory, I just long making things with apples. That's why we made this fennel salad with apple and cranberries. Look at all the colours! It just makes you so happy! This recipe is either for a huge lunch for one or a side salad for two. Ingredients 1 fennel (or 2 small ones) 1 apple 60 grams Parmesan cheese 2 hands of cranberries 50 grams Rocket salad olive oil lemon juice (from half a lemon) How to Wash the fennel and remove any bruised spots