RECIPE - AUBERGINE CHUTNEY
This aubergine or eggplant chutney is really easy to make and a perfect alternative to mayo based spreads. Just serve it with some freshly baked bread and a glass of wine. You can also add it to your piece of grilled chicken or baked (sweet) potato. Ingredients 1 aubergine (or eggplant) 1 union 1 red union 1 clove of garlic 3 tomatoes 50 grams dried tomatoes 2 tablespoons olive oil 45 gram sugar 4 tablespoons wine vinegar peper salt a teaspoon of rass al hanout How to Dice th
